Are the storage and product preparation tanks; manufactured and guaranteed with food compatible materials

All types of water treatment systems, microfiltration and ultrafiltration systems, dosing stations

Plants dedicated to heat treatment (plate or tubular exchangers) dedicated to the treatment of various juice products, CSD, Beer, Pulp

Automatic mixing and carbonating system for the in-line preparation of carbonated and non-carbonated drinks.

- Models range:  from 6 to 25 m³/h 
- Deaeration  by vacuum pump 
- CO2 injection max 10g/l
- Minimum speed: 50% of the nominal flow
- Standard dilution ratio 1:5
- Dilution max ratio 1:8 (*)Dilution min ratio 1:2 (*)

Optionals:
- Flowrate control; CO2 and brix analyzer withMaselli/Anton Paar
- Plate heater exchanger

The cleaning, sanitizing and sterilization systems (CIP, SIP) are customized to meet the needs of each processing line in each application sector.
- Automatic detergents and chemicals dosing required in the process
- Optimal heating set up to the required sanitizing temperatures, for a perfect production plant sanitization
- Advanced and sophisticated software system allows the optimal and flexible management of all the cycle and checks during all cleaning phases
- User friendly cleaning programs management and system control via HMI
- CIP cleaning systems are available in configurations with steam heating (via heat exchanger) or electric (via resistances).via heat exchanger) or electric (via resistances).

The syrup and juice preparation rooms are designed and built on the individual needs of our Customer.
- Nominal production capacity: 2.000 ÷ 25.000 l/h of final drink
- Complete processing plants for syrup and final beverage preparation
- Applications: carbonated and non-carbonated drinks, fruit juices, functional beverages, non-alcoholic beer, pieces-containing juices, concentrates etc
- Fully customized installations, with different levels of plant automation (full manual control, manual assisted, semi-automatic o fully automatic)

Every detail is studied for the optimization of production, energy saving and the reduction of waste from raw materials.
The dimensions vary from the smallest preparation stations, mounted on a base, to much more complex systems that manage several bottling lines at the same time. 
The preparation and dosage of ingredients can be managed both manually and fully automatically and with traceability systems.

Kosme is able to supply a complete package:
- Complete processing plants for raw material, brewhouse tanks fermentation and, when ready, goes directly in line to be bottled and packaged
- Nominal batch production: 2.000 ÷ 10.000 l of final wort
- Nominal batch a day: 2 ÷ 8
- Sales beer volume, unblended 6.000 ÷ 100.000 hl of final wort
- Systems designed to be expanded step by step
- Manual and automated processes reasonably combined
- Full-auto control 
- Remote assistance
from the receipt of raw materials, and relative storage-transport- grinding, through to cooking, in a brew house with 2 to 5 vessels. Then starts heating, cooling and filtering the product until it is time for storage in the fermentation tanks. At the right time will then go directly in line to be bottled and packaged ...
Kosme can manage from the bean to the pallet!